Three-Colored Patern

“To Sansai,” “Nara Sansai,” and “Shosoin Sansai” are historically well-known. Sansai (“three colors”) is often used for decoration rather than practical applications because it has a soft glaze and is fired at low temperature. The “Persian Sansai” from long ago is another example of this. However, for “Hongyo Sansai,” potters use Seto techniques to fire works at high temperatures and make them suitable for practical use. Perhaps this was achievable precisely due to Seto’s history as a pioneer in creating glazed ceramics. The elegant and graceful form has a presence that sets it apart from plain ceramic ware, bringing color to the dining table.

Horse’s Eye Pattern

Horse’s eye pattern plates, which began being produced in the late Edo period, feature a number of vortex patterns drawn around the rims. While it is said that the name was chosen later on, there are various theories as to its origins. The single-stroke style conveys the energy that characterized Seto, known for its skill at practical products, making it a timeless product that has met the demand over the years. Try using it and you’ll see that the pattern does not get in the way, but rather accentuates the food. It goes well with any kind of food. A single artisan has been in charge of drawing this pattern for approximately 12 years.

Wheat Straw Patern

“Wheat straw” patterns came into production in the Edo period, and they are characterized by a pattern consisting of several alternating vertical lines. They are drawn using “akaraku,” “gosu,” and iron pigments. “Akaraku” easily becomes blurry when used in a muddy state when drawing, causing the lines to look like the heads of wheat plants—hence the name “wheat straw pattern.” Perhaps this is also a feature of Seto ware, but it is highly functional and used more often than displayed. In particular, there are many bowl shapes, and it has become synonymous with rice bowls in Japan. A single artisan has been in charge of drawing the lines for approximately 8 years.