• Horse’s Eye Pattern

    Horse’s eye pattern plates, which began being produced in the late Edo period, feature a number of vortex patterns drawn around the rims. While it is said that the name was chosen later on, there are various theories as to its origins. The single-stroke style conveys the energy that characterized Seto, known for its skill at practical products, making it a timeless product that has met the demand over the years. Try using it and you’ll see that the pattern does not get in the way, but rather accentuates the food. It goes well with any kind of food. A single artisan has been in charge of drawing this pattern for approximately 12 years.

  • Horse’s Eye Pattern

    Horse’s eye pattern plates, which began being produced in the late Edo period, feature a number of vortex patterns drawn around the rims. While it is said that the name was chosen later on, there are various theories as to its origins. The single-stroke style conveys the energy that characterized Seto, known for its skill at practical products, making it a timeless product that has met the demand over the years. Try using it and you’ll see that the pattern does not get in the way, but rather accentuates the food. It goes well with any kind of food. A single artisan has been in charge of drawing this pattern for approximately 12 years.

  • Horse’s Eye Pattern

    Horse’s eye pattern plates, which began being produced in the late Edo period, feature a number of vortex patterns drawn around the rims. While it is said that the name was chosen later on, there are various theories as to its origins. The single-stroke style conveys the energy that characterized Seto, known for its skill at practical products, making it a timeless product that has met the demand over the years. Try using it and you’ll see that the pattern does not get in the way, but rather accentuates the food. It goes well with any kind of food. A single artisan has been in charge of drawing this pattern for approximately 12 years.

  • Horse’s Eye Pattern

    Horse’s eye pattern plates, which began being produced in the late Edo period, feature a number of vortex patterns drawn around the rims. While it is said that the name was chosen later on, there are various theories as to its origins. The single-stroke style conveys the energy that characterized Seto, known for its skill at practical products, making it a timeless product that has met the demand over the years. Try using it and you’ll see that the pattern does not get in the way, but rather accentuates the food. It goes well with any kind of food. A single artisan has been in charge of drawing this pattern for approximately 12 years.

  • Horse’s Eye Pattern

    Horse’s eye pattern plates, which began being produced in the late Edo period, feature a number of vortex patterns drawn around the rims. While it is said that the name was chosen later on, there are various theories as to its origins. The single-stroke style conveys the energy that characterized Seto, known for its skill at practical products, making it a timeless product that has met the demand over the years. Try using it and you’ll see that the pattern does not get in the way, but rather accentuates the food. It goes well with any kind of food. A single artisan has been in charge of drawing this pattern for approximately 12 years.

Material Ceramic ware
Size 19.5 x 3
21.5 x 4.5
note Microwavable and dishwasher-compatible. When using it for the first time, prevent excessive staining by boiling it for three minutes in water used to wash rice. Unlike porcelain, ceramic ware breathes, so moisture can easily penetrate it, particularly when it has just started being used. For this reason, leaving food inside for long periods of time or immediately putting it in a cupboard can leave behind moisture and cause mold to form, so avoid this as much as possible.
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SETOHONGYOGAMA

「“Hongyo” refers to pottery that has been made from the beginning in Seto City, Aichi Prefecture, which is known for Seto ware. The name “Hanjiro Mizuno” has been passed down from generation to generation, and we have continued to create pottery that is functional while preserving our traditional division of labor system. We are currently in our seventh generation. Using the soil of our hometown, we create a wide variety of original glazes and patterns, with a focus on Kiseto glaze, horse’s eye patterns, “wheat straw” patterns, three-colored patterns, and so on. Yusuke Mizuno, the eighth-generation successor, has inherited these traditions.

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